Breakfast, Dutch pancakes and fresh poffertjes on the Singel — beside a flower market that has floated here since 1862.
Strawberries & whipped cream, straight from the cast-iron pan
Pancake breakfast, Full English, American or a yoghurt bowl — and until noon a coffee or fresh orange juice comes free.
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Thin, plate-sized, sweet or savoury — baked in cast iron with real butter. Gluten-free or vegan batter on any of them.
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Mini pancakes from the cast-iron plate, baked while you watch — the way Dutch markets have done it for generations.
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The poffertjes stall on the market square, Haarlem · Noord-Hollands Archief
Dutch pancakes have been flipped on these canals since the Golden Age. We bake them the old way — cast iron, real butter, batter from scratch — and add what a morning today asks for: oat milk, vegan and gluten-free batter, breakfast until we close.
Our storyAmsterdam's outer moat — the oldest of the canals you'll walk along today.
Golden Age kitchens flip thin buckwheat pancakes over open fires — the dish that became a Dutch staple.
Growers moor their barges on the Singel and sell straight from the water. They never left.
Cast iron and real butter, with oat milk, vegan batter and a breakfast that runs all day. Tradition, without the dust.
Strawberry & cream
Sweet classicsPoffertjesSavoury
Warm stroopwafel
Savoury pancakes
VeggieMade from scratch
The Dutch classic
Poffertjes, every way“Breakfast at eleven, poffertjes at four — the friendliest window on the Singel.”
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We hold your table for 90 minutes — book ahead on busy weekends.